Takahiro Orikasa: search on Z-Library

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1

The Staling and Texture of Bread Made Using the Yudane Dough Method

Yamauchi, Hiroaki, Yamada, Daijyu, Murayama, Daiki, Santiago, Dennis Marvin, Orikasa, Yoshitake, Koaze, Hiroshi, Nakaura, Yoshiko, Inouchi, Naoyoshi, Noda, Takahiro

Journal:

Food Science and Technology Research

Year:

2014

Language:

english

File:

PDF, 1.61 MB

english, 2014

2

A review of life cycle assessment (LCA) on some food products

Poritosh Roy, Daisuke Nei, Takahiro Orikasa, Qingyi Xu, Hiroshi Okadome, Nobutaka Nakamura, Takeo Shiina

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 892 KB

english, 2009

3

Impact of blanching pretreatment on the drying rate and energy consumption during far-infrared drying of Paprika (Capsicum annuum L.)

Orikasa, Takahiro, Ono, Naoki, Watanabe, Takashi, Ando, Yasumasa, Shiina, Takeo, Koide, Shoji

Journal:

Food Quality and Safety

Year:

2018

Language:

english

File:

PDF, 669 KB

english, 2018

4

Effects of prefreezing on the drying characteristics, structural formation and mechanical properties of microwave-vacuum dried apple

Ando, Yasumasa, Hagiwara, Shoji, Nabetani, Hiroshi, Sotome, Itaru, Okunishi, Tomoya, Okadome, Hiroshi, Orikasa, Takahiro, Tagawa, Akio

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.24 MB

english, 2019

5

Electrical impedance estimation for apple fruit tissues during storage using Cole–Cole plots

Watanabe, Takashi, Ando, Yasumasa, Orikasa, Takahiro, Kasai, Satoshi, Shiina, Takeo

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 792 KB

english, 2017

6

A Review of Life Cycle Assessment (LCA) of Bioethanol from Lignocellulosic Biomass

ROY, Poritosh, TOKUYASU, Ken, ORIKASA, Takahiro, NAKAMURA, Nobutaka, SHIINA, Takeo

Journal:

Japan Agricultural Research Quarterly JARQ

Year:

2012

Language:

english

File:

PDF, 512 KB

english, 2012

7

Electric and mechanical detection of changes in heated apple flesh

Watanabe, Takashi, Ando, Yasumasa, Nakamura, Nobutaka, Orikasa, Takahiro, Shiina, Takeo, Nagata, Masayasu

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 799 KB

english, 2019

8

The influence of inhibit avoid water defect responses by heat pretreatment on hot air drying rate of spinach

Watanabe, Takashi, Orikasa, Takahiro, Shono, Hiroshi, Koide, Shoji, Ando, Yasumasa, Shiina, Takeo, Tagawa, Akio

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 496 KB

english, 2016

9

Simultaneous estimation of the thermophysical properties of three kinds of fruit juices based on the measured result by a transient heat flow probe method

Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Akio Tagawa

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 461 KB

english, 2010

10

An electrical discrimination method for rot in fresh cut apples using Cole–Cole plots

Watanabe, Takashi, Nakamura, Nobutaka, Ota, Nobuyoshi, Tomita, Satoru, Ando, Yasumasa, Orikasa, Takahiro, Shiina, Takeo, Nagata, Masyasu

Journal:

Journal of Food Measurement and Characterization

Year:

2019

Language:

english

File:

PDF, 722 KB

english, 2019

11

Vacuum drying characteristics of eggplants

Long Wu, Takahiro Orikasa, Yukiharu Ogawa, Akio Tagawa

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 241 KB

english, 2007

12

Applicability of vacuum-dehydrofreezing technique for the long-term preservation of fresh-cut eggplant: Effects of process conditions on the quality attributes of the samples

Long Wu, Takahiro Orikasa, Ken Tokuyasu, Takeo Shiina, Akio Tagawa

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 381 KB

english, 2009

13

Carbonaceous thin film coating with Fe–N4 site for enhancement of dioxovanadium ion reduction

Maruyama, Jun, Hasegawa, Takahiro, Iwasaki, Satoshi, Fukuhara, Tomoko, Orikasa, Yuki, Uchimoto, Yoshiharu

Journal:

Journal of Power Sources

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

14

Irreversible phase transition between LiFePO4 and FePO4 during high-rate charge-discharge reaction by operando X-ray diffraction

Takahashi, Ikuma, Mori, Takuya, Yoshinari, Takahiro, Orikasa, Yuki, Koyama, Yukinori, Murayama, Haruno, Fukuda, Katsutoshi, Hatano, Masaharu, Arai, Hajime, Uchimoto, Yoshiharu, Terai, Takayuki

Journal:

Journal of Power Sources

Year:

2016

Language:

english

File:

PDF, 728 KB

english, 2016

15

Removal of Ethylene and By-products Using Dielectric Barrier Discharge with Ag Nanoparticle-Loaded Zeolite for Keeping Freshness of Fruits and Vegetables

Nishimura, Junki, Takahashi, Katsuyuki, Takaki, Koichi, Koide, Shoji, Suga, Masaya, Orikasa, Takahiro, Teramoto, Yoshiyuki, Uchino, Toshitaka

Journal:

Transactions of the Materials Research Society of Japan

Year:

2016

Language:

english

File:

PDF, 687 KB

english, 2016

16

Application of Brief Hot Water Soaking as a Pre-treatment in Kiwifruit Drying

Yoshida, Hirofumi, Orikasa, Takahiro, Koide, Shoji, Muramatsu, Yoshiki, Tagawa, Akio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2013

File:

PDF, 977 KB

2013

17

Application of Far-Infrared for Drying of Komatsuna

Okamoto, Shintaro, Orikasa, Takahiro, Kuwajima, Gakuto, Komoda, Toshikazu, Saito, Junichiro, Yano, Toshikazu, Muramatsu, Yoshiki, Koide, Shoji, Shiina, Takeo, Tagawa, Akio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2012

File:

PDF, 493 KB

2012

18

Effect of Different Drying Methods on Physical and Chemical Attributes of Blanched Green Bell Pepper

Man, Lam Van, Orikasa, Takahiro, Koide, Shoji, Muramatsu, Yoshiki, Tagawa, Akio

Journal:

Food Science and Technology Research

Year:

2014

Language:

english

File:

PDF, 912 KB

english, 2014

19

Nano structure of MgO-templated carbon and its change induced by heat-treatment

Orikasa, Hironori, Morishita, Takahiro

Journal:

Year:

2012

File:

PDF, 3.24 MB

2012

20

Synthesis of an AlN Polycrystalline Bulk Layer and Nanotubes by Using NH3 and Bi

Haruhiko Morito, Tomoyuki Ide, Taiki Karahashi, Hironori Orikasa, Takahiro Yamada, Hisanori Yamane

Journal:

Journal of the American Ceramic Society

Year:

2009

Language:

english

File:

PDF, 1.22 MB

english, 2009

21

Nanoscale Observation of the Electronic and Local Structures of LiCoO 2 Thin Film Electrode by Depth-Resolved X-ray Absorption Spectroscopy

Takamatsu, Daiko, Nakatsutsumi, Takayuki, Mori, Shinichiro, Orikasa, Yuki, Mogi, Masato, Yamashige, Hisao, Sato, Kenji, Fujimoto, Takahiro, Takanashi, Yu, Murayama, Haruno, Oishi, Masatsugu, Tanida, H

Journal:

The Journal of Physical Chemistry Letters

Year:

2011

Language:

english

File:

PDF, 2.63 MB

english, 2011

22

Application of Microwave to Drying and Blanching of Tomatoes

Ando, Yasumasa, Orikasa, Takahiro, Shiina, Takeo, Sotome, Itaru, Isobe, Seiichiro, Muramatsu, Yoshiki, Tagawa, Akio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2010

Language:

english

File:

PDF, 831 KB

english, 2010

23

Pore Development in Carbonized Hemoglobin by Concurrently Generated MgO Template for Activity Enhancement as Fuel Cell Cathode Catalyst

Maruyama, Jun, Hasegawa, Takahiro, Amano, Taiji, Muramatsu, Yasuji, Gullikson, Eric M., Orikasa, Yuki, Uchimoto, Yoshiharu

Journal:

ACS Applied Materials & Interfaces

Year:

2011

Language:

english

File:

PDF, 1.49 MB

english, 2011

24

Applicability of vacuum-microwave drying for tomato fruit based on evaluations of energy cost, color, functional components, and sensory qualities

Orikasa, Takahiro, Koide, Shoji, Sugawara, Hana, Yoshida, Manami, Kato, Kazuhisa, Matsushima, Uzuki, Okada, Masumi, Watanabe, Takashi, Ando, Yasumasa, Shiina, Takeo, Tagawa, Akio

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 802 KB

english, 2018

25

Hot Air Drying and Vacuum Drying Characteristics of Scarlet Runner Beans

Muramatsu, Yoshiki, Sakaguchi, Eiichiro, Orikasa, Takahiro, Tagawa, Akio

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 650 KB

english, 2012

26

Water Absorption Characteristics of Dried Tomato and Surface Softening of Samples during Soaking

Orikasa, Takahiro, Tagawa, Akio, Ogawa, Yukiharu

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2006

Language:

english

File:

PDF, 870 KB

english, 2006

27

High Rate Performance of Dual Substituted LiFePO 4 Based on Controlling Metastable Intermediate Phase

Yoshinari, Takahiro, Yamamoto, Kentaro, Nishijima, Motoaki, Fukuda, Katsutoshi, Kuwabara, Akihide, Tanaka, Isao, Maeda, Kazuhiko, Kageyama, Hiroshi, Orikasa, Yuki, Uchimoto, Yoshiharu

Journal:

ACS Applied Energy Materials

Year:

2018

Language:

english

File:

PDF, 1.17 MB

english, 2018

28

Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices

Orikasa, Takahiro, Koide, Shoji, Okamoto, Shintaro, Imaizumi, Teppei, Muramatsu, Yoshiki, Takeda, Jun-ichi, Shiina, Takeo, Tagawa, Akio

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 598 KB

english, 2014

29

Effects of Combination of Benzylpenicillin and Fosfomycin on Penicillin-Resistant Streptococcus pneumoniae

KIKUCHI, KEN, TOTSUKA, KYOICHI, SHIMIZU, KIHACHIRO, ISHII, TAKAHIRO, YOSHIDA, TAKASHI, ORIKASA, YOSHINORI

Journal:

Microbial Drug Resistance

Year:

1995

Language:

english

File:

PDF, 2.80 MB

english, 1995

30

Effects of solution spraying during hot air drying on drying rate, surface hardening and browning of fresh-cut Japanese pear

Imaizumi, Teppei, Orikasa, Takahiro, Morifusa, Sonoko, Man, Lam Van, Muramatsu, Yoshiki, Koide, Shoji, Uchino, Toshitaka, Tanaka, Fumihiko, Hamanaka, Daisuke, Tagawa, Akio

Journal:

Engineering in Agriculture, Environment and Food

Year:

2015

Language:

english

File:

PDF, 832 KB

english, 2015

31

Microwave Drying Characteristics of Sliced Radish

Orikasa, Takahiro, Shibata, Takashi, Nei, Daisuke, Roy, Poritosh, Nakamura, Nobutaka, Shiina, Takeo, Tagawa, Akio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2008

Language:

english

File:

PDF, 587 KB

english, 2008

32

Drying characteristics of kiwifruit during hot air drying

Takahiro Orikasa, Long Wu, Takeo Shiina, Akio Tagawa

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 168 KB

english, 2008

33

Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)

Poritosh Roy, Tsutomu Ijiri, Hiroshi Okadome, Daisuke Nei, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 243 KB

english, 2008

34

Evaluation of the life cycle of bioethanol produced from rice straws

Poritosh Roy, Takahiro Orikasa, Ken Tokuyasu, Nobutaka Nakamura, Takeo Shiina

Journal:

Bioresource Technology

Year:

2012

Language:

english

File:

PDF, 576 KB

english, 2012

35

Thickness estimation of interface films formed on Li1−xCoO2 electrodes by hard X-ray photoelectron spectroscopy

Yu Takanashi, Yuki Orikasa, Masato Mogi, Masatsugu Oishi, Haruno Murayama, Kenji Sato, Hisao Yamashige, Daiko Takamatsu, Takahiro Fujimoto, Hajime Tanida, Hajime Arai, Toshiaki Ohta, Eiichiro Matsubar

Journal:

Journal of Power Sources

Year:

2011

Language:

english

File:

PDF, 430 KB

english, 2011

36

Effect of Solution Spraying during Hot Air Drying on Surface Hardening and Browning of Freshly Cut Apple Pulp

Morifusa, Sonoko, Orikasa, Takahiro, Muramatsu, Yoshiki, Tagawa, Akio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2012

File:

PDF, 460 KB

2012

37

Hidden Two-Step Phase Transition and Competing Reaction Pathways in LiFePO 4

Koyama, Yukinori, Uyama, Takeshi, Orikasa, Yuki, Naka, Takahiro, Komatsu, Hideyuki, Shimoda, Keiji, Murayama, Haruno, Fukuda, Katsutoshi, Arai, Hajime, Matsubara, Eiichiro, Uchimoto, Yoshiharu, Ogumi,

Journal:

Chemistry of Materials

Year:

2017

Language:

english

File:

PDF, 2.98 MB

english, 2017

38

[American Society of Agricultural and Biological Engineers 2008 Providence, Rhode Island, June 29 - July 2, 2008 - ()] 2008 Providence, Rhode Island, June 29 - July 2, 2008 - Analysis of Equilibrium moisture content and L-ascorbic acid during hot air drying for sweet potato

Takahiro Orikasa,, Daisuke Nei,, Poritosh Roy,, Nobutaka Nakamura,, Takeo Shiina,, Akio Tagawa,

Year:

2008

File:

PDF, 301 KB

2008

39

[American Society of Agricultural and Biological Engineers 2008 Providence, Rhode Island, June 29 - July 2, 2008 - ()] 2008 Providence, Rhode Island, June 29 - July 2, 2008 - Application of the Microwave to Blanching and Drying of Vegetables

Akio Tagawa,, Takahiro Orikasa,, Takashi Shibata,, Yukiharu Ogawa,, Satoshi Murata,

Year:

2008

File:

PDF, 209 KB

2008

40

Wavelet analysis of shock and vibration on the truck bed

Daisuke Nei, Nobutaka Nakamura, Poritosh Roy, Takahiro Orikasa, Yutaka Ishikawa, Hiroaki Kitazawa, Takeo Shiina

Journal:

Packaging Technology and Science

Year:

2008

Language:

english

File:

PDF, 987 KB

english, 2008

41

Nano structure of MgO-templated carbon and its change induced by heat-treatment

Orikasa, Hironori, Morishita, Takahiro

Journal:

Year:

2013

Language:

english

File:

PDF, 128 KB

english, 2013

42

Blanching and the Effect of Microwaving on Constituent Changes in Broccoli

Machida, Genki, Orikasa, Takahiro, imaizumi, Teppei, Tagawa, Akio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2014

File:

PDF, 986 KB

2014

43

A techno-economic and environmental evaluation of the life cycle of bioethanol produced from rice straw by RT-CaCCO process

Poritosh Roy, Ken Tokuyasu, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina

Journal:

Biomass and Bioenergy

Year:

2012

Language:

english

File:

PDF, 678 KB

english, 2012

44

[American Society of Agricultural and Biological Engineers 2008 Providence, Rhode Island, June 29 - July 2, 2008 - ()] 2008 Providence, Rhode Island, June 29 - July 2, 2008 - Effect of Cooking Mode on the Cooking Behavior of Rice

Poritosh Roy,, Tsutomu Ijiri,, Daisuke Nei,, Orikasa Takahiro,, Hiroshi Okadome,, Nobutaka Nakamura,, Takeo Shiina,

Year:

2008

Language:

english

File:

PDF, 222 KB

english, 2008

45

Determination of Optimum Blanching Conditions to Produce Dried Paprika by Conjoint Analysis

Watanabe, Takashi, Orikasa, Takahiro, Koide, Shoji, Sato, Kazunori, Nakamura, Nobutaka, Shiina, Takeo, Tagawa, Akio

Year:

2015

File:

PDF, 929 KB

2015

46

Improved Non-Grignard Electrolyte Based on Magnesium Borate Trichloride for Rechargeable Magnesium Batteries

Sato, Kazuhiko, Mori, Goro, Kiyosu, Takahiro, Yaji, Toyonari, Nakanishi, Koji, Ohta, Toshiaki, Okamoto, Kuniaki, Orikasa, Yuki

Journal:

Scientific Reports

Year:

2020

File:

PDF, 3.15 MB

2020

47

Simultaneous Estimation of the Thermophysical Properties of Selected Liquid Dairy Products by a Transient Heat Flow Probe Method

Muramatsu, Yoshiki, Sakaguchi, Eiichiro, Orikasa, Takahiro, Tagawa, Akio

Journal:

International Journal of Food Properties

Year:

2011

Language:

english

File:

PDF, 391 KB

english, 2011

48

Performance of MgO-templated mesoporous carbons as electrode materials in lithium-ion capacitor

Soneda, Yasushi, Yamaguchi, Takafumi, Imoto, Kiyoaki, Kodama, Masaya, Morishita, Takahiro, Orikasa, Hironori

Journal:

Year:

2013

Language:

english

File:

PDF, 25 KB

english, 2013

49

Catalysis of Vanadium Ion Redox Reactions on Carbonaceous Material with Metal-N 4 Sites

Maruyama, Jun, Hasegawa, Takahiro, Iwasaki, Satoshi, Fukuhara, Tomoko, Orikasa, Yuki, Uchimoto, Yoshiharu

Journal:

Year:

2015

Language:

english

File:

PDF, 826 KB

english, 2015

50

Leaching Losses of Potassium during Soaking in Hot Water and Application of Microwave for Blanching Potatoes

Ando, Yasumasa, Orikasa, Takahiro, Shiina, Takeo, Sotome, Itaru, Isobe, Seiichiro, Muramatsu, Yoshiki, Tagawa, Akio

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2011

Language:

english

File:

PDF, 925 KB

english, 2011

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